Appetizer / Main Course / Side Dish / Salads

Walnut Apple Salad

Walnut Apple Salad

Prep time

15 minutes

Yield

2 servings

Say hello to your new go-to salad for Fall! This crisp, delicious recipe utilizes the fresh flavors of fall with a sweet, juicy apple coming together with the savory, nutty notes of our Walnut Balsamic Vinegar. This is the seasonal salad that you will want to be tasting all year long.

In this recipe

Original Extra Virgin Olive Oil (500ml)
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Ingredients

  • ⅓ cup Kosterina Original Extra Virgin Olive Oil 
  • 2 tbsp Kosterina Walnut Balsamic Vinegar
  • 2 tsp Dijon mustard
  • 2 tbsp maple syrup 
  • ¼ tsp kosher salt
  • 8 cups spring mix lettuce
  • 1 medium apple, thinly sliced 
  • ½ small red onion, thinly sliced 
  • ½ cup walnut halves 
  • ⅓ cup crumbled feta cheese

Instructions

  1. 1

    To a small bowl or jar, add the Kosterina Original Extra Virgin Olive Oil, Kosterina Walnut Balsamic Vinegar, Dijon mustard, maple syrup, and kosher salt. Mix well with a fork or shake the jar to combine. 

  2. 2

    To a large bowl, add the lettuce and top with the apple slices, onion, walnuts, and feta. Drizzle with the dressing.

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