Dessert / Breakfast

Marinated Strawberries

Marinated Strawberries

Prep time

60 minutes

Fresh strawberries are tossed with our Crushed Strawberry Vinegar to bring out their natural sweetness and enhance their bright strawberry flavor even more. As they sit, they release their juices, creating a deliciously vibrant syrup with no cooking required. Finished with a creamy whipped yogurt topping, it's an effortless summer dessert that's as beautiful as it is delicious.

In this recipe

Crushed Strawberry Vinegar

Crushed Strawberry Vinegar

$15

Ingredients

  • 2 cups quartered strawberries 
  • 2 tbsp pure maple syrup, divided 
  • 2 tbsp Kosterina Crushed Strawberry Vinegar 
  • 5 ounces full-fat unsweetened Greek yogurt  
  • 1 tsp vanilla bean paste or ⅛ tsp vanilla bean powder 
  • Freshly minced mint  

Instructions

  1. 1

    In a small mixing bowl add the strawberries, 1 tbsp of the maple syrup, and the strawberry vinegar. Toss to combine, cover, and refrigerate for at least an hour or up to overnight.  

  2. 2

    When ready to serve, whisk together the yogurt, the remaining 1 tbsp maple, and vanilla bean paste until well combined.  

  3. 3

    Divide the strawberries between two serving glasses and divide the yogurt mixture between the two. Garnish with fresh mint and enjoy!

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