Salads / Main Course

Kale & Spinach Strawberry Chicken Salad

Name: Kale & Spinach Strawberry Chicken Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 2 cups kale, stems removed and chopped; 2 cups spinach; 1½ cups organic pulled rotisserie chicken; 1 tin Row 7 Badger Flame Beets; ½ avocado, sliced; ¼ cup feta cheese, crumbled; ¼ cup chopped walnuts (lightly toasted if possible); 2–3 tbsp red onion, finely chopped

Kale & Spinach Strawberry Chicken Salad

Prep time

15 minutes

Cook time

0 minutes

Looking for something light, fresh, and satisfying now that the weather’s warming up? This Kale & Spinach Strawberry Chicken Salad is the perfect balance of nutritious and delicious, with vibrant greens, juicy strawberries, and tender chicken that’ll have you going back for seconds. The real star of the show is the strawberry Dijon dressing - sweet, tangy, and completely irresistible, bringing everything together in the best way.

In this recipe

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Crushed Strawberry Vinegar

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Ingredients

2 cups kale, stems removed and chopped
2 cups spinach
1½ cups organic pulled rotisserie chicken
1 tin Row 7 Badger Flame Beets
½ avocado, sliced
¼ cup feta cheese, crumbled
¼ cup chopped walnuts (lightly toasted if possible)
2–3 tbsp red onion, finely chopped

Creamy Strawberry Balsamic Dressing

1/4 cup red onion (finely chopped)
1½ tablespoons fresh cilantro (chopped)
1/3 cup Kosterina Original Olive Oil
2 tablespoons Kosterina Crushed Strawberry Vinegar
1½ tablespoons Dijon mustard
1 teaspoon salt & pepper

Instructions

1
In a large bowl, massage the kale with a drizzle of olive oil and a pinch of salt for 1–2 minutes until softened.
2
Add the spinach and toss to combine.
3
Layer in the pulled chicken, beets, avocado, feta, walnuts, and red onion.
4
In a jar, combine all dressing ingredients and whisk until combined.
5
Drizzle the dressing over the salad, toss gently, and serve immediately.

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