Appetizer / Side Dish

Green Goddess Dip

Green Goddess Dip

Prep time

10 minutes

Yield

4 servings

This dip will become a new go-to dish at your next party! Super quick and easy to put together, this dip pulls together the flavors of Green Goddess Salad and deconstructs it into a dip bursting with flavor. Paired with some fresh vegetables and crackers, this recipe will be loved by all family and friends. But don't stop there, try using this dip as a sauce or salad dressing.

In this recipe

Ingredients

  • 1 cup basil
  • 1 cup dill
  • ½ cup parsley 
  • 2 scallions 
  • 1 garlic clove 
  • 2 tbsp lemon juice 
  • ½ cup Kosterina Green Goddess Extra Virgin Olive Oil 
  • ½ cup feta cheese, crumbled 
  • ½ cup plain greek yogurt 
  • 1 tsp salt
  • Gluten-free crackers and vegetables for serving

Instructions

  1. 1

    Add the basil, dill, parsley, scallions, garlic, lemon juice, and olive oil to a blender. Blend until the herbs are finely chopped. 

  2. 2

    Add the feta, greek yogurt, and salt and blend until smooth. 

  3. 3

    Scoop the dip into a bowl and serve with gluten-free crackers and vegetables.

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