Fall Pasta Salad
Prep time
15 minutes
Cook time
45 minutes
Yield
6 servings
Ingredients
Instructions
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1
Peel and cut Sweet Potatoes into ½ inch pieces. Drizzle with EVOO and sprinkle with salt and pepper. Bake at 400 degrees for 30 minutes until golden brown and soft. Let cool.
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2
While Sweet Potatoes are baking, cook Pasta per package instructions. Strain and drizzle with EVOO to prevent sticking. Let cool.
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3
Toast Pine Nuts on medium heat for about 5 minutes, stirring often to prevent burning.
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4
Combine Pasta, Sweet Potatoes, Red Onion, Broccoli, Cranberries, Pine Nuts, and Goat Cheese. Set aside.
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5
Mix the dressing. Combine Kosterina Original EVOO, Dijon Mustard, Garlic Powder, Honey, Salt, and Pepper. Drizzle Pasta Salad with dressing mixture and toss. Serve chilled.
Shop Bestsellers
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Regular price $57Regular priceUnit price perExtra Virgin perfection: one for cooking and one for drizzling.
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Lemon Olive Oil Cake PROTEIN+ Bar (12-Pack)
Regular price $45Regular priceUnit price perThe vibrant flavors of Lemon EVOO Cake, in a high-protein, high-fiber bar.
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Extra Virgin Olive Oil Shot (1-Month)
$98Regular price $95Regular priceUnit price perSimple wellness habit, with big benefits - 1-Month supply of daily EVOO Shots for healthy & longevity.
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Regular price $135Regular priceUnit price per$150Sale price $135Our 3L tin, one bottle and a funnel to refill your bottle with ease.
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